Let’s begin this conversation with the hottest topic in town- authentic food/ cuisines or fusion food- what’s your fancy?
I, for one, relish authentic delicacies more than fusion food, which, whether we like it or not, is here to stay!
The old-world charm and subtle balance of flavors that is associated with authentic dishes, and the numerous stories that the chefs and food enthusiasts come up with in relation to a particular dish is what makes a dish more interesting, apart from the very obvious factor- taste. Each person has a story to tell when it comes to such food, and a memory attached with it, be it that of travel or having had that dish on a special occassion. Sitting with foodies, gorging on authentic, centuries-old recipes which have been passed down from one generation to another, and listening to all these stories was the order of the day yesterday, when I was invited to the Jashn-e-Awadh food festival being held at ‘Paatra’ at Japyee Greens Golf & Spa Resort, Greater Noida.
Take a look at the dishes below:
Don’t miss the galouti kebabs from starters, Akbari Nehari and Lagan ka Murgh from main course along with the various breads, and the Zaffrani Kheer from the desserts 😀
Where: Paatra, Jaypee Greens Golf & Spa Resort, Greater Noida